Beelzebub Very Hot Chilli Jam
This very hot spicy jam is made using our home grown Naga chillies. The Naga is a hot beast, but if you can stand the heat, then this is the one for you. Tasty and very punchy! Great pairing with cold meats and cheese plate. Add a dash to your curries for an extra chilli hit. Works well in a Bloody Mary cocktail mix.
I made this chutney one year following a huge glut of home grown tomatoes and chillies, not realising that it would become one of our most popular preserves. A fairly hot piquant chutney, perfect partner to cheese, on crusty breads and sandwiches. Anything you like really.
Chipotle Chilli Jam
If you like a smokey/bbq flavour, this one's for you. Deliciously moreish, you will keep coming back to the pot. Goes beautifully with cold meats, cheese and more.
Bloody Mary Hot Chilli Jam
Inspired by my favourite cocktail, “the ultimate pick me up”. Classic flavours go into this hot savoury piquant chilli jam.
A chunky fruity delicious relish full of flavour. Great in sandwiches, and spices up a Ploughman's. The choice is yours!
Street Food - Falafels, Hummus, Veggie Scotch Eggs
Barbara's Kitchen produces a delicious selection of home produced vegetarian street food, including; falafels, hummus, speciality salads, veggie Scotch eggs and more.....
Barbara at Christchurch Food Festival 2015
Here I am serving at The Christchurch Food Festival 2015.